Plucked from the harshness of Flint, MI., and delivered to the pristine waters of Alaska's Bristol Bay, upon one of world's greatest fisheries, Jawanza Brown had his mind close to blown.
"It was almost like going to a whole other planet, you know?" he said. "Everything was so different. I mean, Alaska's part of the U.S., but it's such a different part of the country, and the fishing industry is so big and booming. It was just wild."